top of page



Virginia Peanuts Where To Buy ^HOT^

The peanuts we're famous for... handcooked in small batches, distinctively unique, and always great tasting. Virginia Peanuts are one of 4 types of peanuts grown in the U.S. - primarily in Virginia and the Carolinas - and are the largest kernel size of all. We source only the "cream of the crop" - super extra-large, the highest grade available, for our signature nuts. Only 3% of the total harvest qualifies. And all are backed by our rigorous "gold standard" of excellence, a legacy of Southern tradition, and surprising health benefits. Many are gluten-free and Kosher certified. All are made in the USA, by a Virginia peanut company, supporting American farmers. Just a few of the many good reasons to enjoy our Virginia Peanuts.

virginia peanuts where to buy

The Virginia Diner opened in 1929 as a refurbished railroad dining car along a dusty highway in southeastern Virginia. Established in the heart of Virginia Peanut country, it was only natural that Virginia peanuts ended up on the menu. Today, Virginia Diner super extra-large Virginia peanuts, seasoned nuts and chocolate candy confections are available for home delivery across the country. Wholesome and healthy, enjoy them yourself, or send them as a gift. We have seasonal gift samplers, and we offer 'Create Your Own' gift sets too. Make us a tradition with your family and thank you for your continued support.

When you receive a tin of Hubs home cooked Virginia peanuts, whether as a gift or as a treat for yourself, you open the door to our home. Many years ago, in the small Virginia crossroads village of Sedley, Dot Hubbard developed a unique way to cook the Virginia peanuts grown on her father's farm. She diligently used only the finest peanuts from the local harvest. Today, Dot's recipe for using only the best remains unchanged.From our home to yours...we hope you will enjoy Hubs.

For 50 years, FERIDIES has been delivering the finest quality Virginia Peanuts. We proudly concede we're quite "picky" about our peanuts. FERIDIES extra-large, home-cooked Virginia Peanuts are fresh, flavorful, and pack a distinctive crunch! Virginia Peanuts are planted in May and harvested in September and October. The sandy, loamy soil and climate in southeastern Virginia and northeastern North Carolina produce this larger type of peanut. Each year, we select the largest of the Virginia peanut crop and gently hand-roast them in small batches in pure peanut oil to ensure their distinct, rich peanut taste while maintaining the healthy qualities of an all-natural snack. We offer our Virginia Peanuts salted, unsalted and seasoned with a variety of spices and candy coatings to tantalize your taste buds. All of our Virginia Peanuts are either OU Kosher Certified or OU Dairy Kosher Certified and are available in a variety of sizes and packaging options for your personal enjoyment or gift-giving needs. Research shows that people who eat nuts five or more times a week can reduce their risk of heart disease by over fifty percent and diets high in monounsaturated fats such as in peanuts, may also protect against heart disease. Enjoy More Heart Healthy Peanuts!

Virginia has become well-known for its gourmet peanuts, with farmers in the southeastern portion of the state producing millions of pounds each year. The legume, commonly referred to as a nut, is enjoyed raw or boiled as well as combined in many popular Virginia recipes, from peanut soup to peanut butter pie. They are now a staple crop and famed culinary flavor in Virginia, but did you know peanuts have a long and transformative history with a rise in popularity that culminated in the Commonwealth?

Peanuts were not a native North American crop, but instead are believed to have originated in South America somewhere near Peru or Brazil, where they were cultivated by indigenous peoples for over 2,000 years. Spanish and Portuguese traders would then transport the peanuts from South America to Mexico, then to countries across Africa and Europe.

But though peanuts came to the American colonies at the beginning of the 18th century, they would not become a culinary treat for many years, and instead were grown mainly for animal feed. It would take a technological leap and the work of a renowned biologist before the peanut would be recognized as a versatile (and delicious) crop.

George Washington Carver contributed much to the study of agriculture, including introducing the now-widespread practice of crop rotation, but his biggest contributions would be to the farming and culinary uses of peanuts. During his lifetime, he came up with over 300 food, commercial, and industrial uses for peanuts, including cooking oils, paper, soaps, and cosmetics. He even experimented with using peanuts in medicinal treatments, creating ointments, antiseptics, and other peanut-infused medicines that would have varying results in their effectiveness. His published works detailing the wide array of uses for peanuts lead to their rise as a valuable crop planted in Southeast Virginia and throughout the country, transforming the agricultural economy in the United States.

After continuing his studies, Carver graduated from the Iowa State Agricultural School with a Bachelor of Science degree, followed by a Master of Agricultural degree. He received many job offers after gaining wide recognition in the field and ended up accepting a position under Booker T. Washington at the Tuskegee Institute, where he would oversee the newly formed agricultural school.

While George Washington Carver would increase the demand for peanuts, a Black Virginia farmer would actually revolutionize the farming of peanuts. Benjamin Hicks farmed peanut crops in Southampton County, Virginia, a crop that was difficult and time-consuming to harvest. In the late 1890s, Hicks invented a gas-powered machine that stemmed and cleaned peanuts, saving precious time and speeding up the harvesting process. He successfully patented this peanut machine, but was met with a lawsuit from one of the biggest, most powerful farm equipment companies of the era.

Virginia Peanuts have come a long way since their arrival to the United States hundreds of years ago. They have been recognized as a superfood, are now celebrated as a protein-rich crop, and have become a solid staple in the Virginia culinary world. While there are peanuts grown in many other locations in America, the Virginia Peanut is by far the most sought-after and delicious variety. Plan a trip to one of these peanut-centric towns in Southeastern Virginia to experience the magic of Virginia Peanuts yourself.

My 5th generation grandfather Dr Matthew Harris in 1842 grew the first agricultural peanut in Waverly, Virginia on Route 460 The factory Old Dominion Peanut Company was founded and PT Barnum would visit the town and purchase the peanuts and shipped them by train in route to its shows. A historical marker is on the present route 460.

A smaller variety of peanut compared to others, Spanish peanuts are known for their red skins and nutty flavor profile. They have a slightly higher oil content, which adds to their flavor when roasted. These peanuts are almost exclusively grown out West, in Texas, Oklahoma and New Mexico. Spanish peanuts are typically used in candy, confections, and peanut butter, and most of the organic peanuts produced in the U.S. are of the Spanish variety.

Having three or more kernels per shell, the Valencia has a sweet flavor and is commonly used for all-natural peanut butter. Also, they are excellent for use as boiled peanuts. Valencia peanuts are grown mainly in Texas and New Mexico and account for less than one percent of U.S. production.

Around the turn of the 20th century, most farmers shocked their peanuts. Now, faster modern methods of flash-drying are used to the same end. Shocking is more time-consuming, more labor-intensive, but Barnes still farms the old way because he thinks that it matters.

Known for their in-shell ballpark peanuts along with gourmet shelled flavors like Honey Sriracha, Sea Salt & Cracked Black Pepper, and Southern Barbecue, this 100-year-old roaster also offers Chocolate Covered Peanut Brittle and farm-fresh peanut butter.

Family-owned and operated by the Bunn family in Southampton County, Newsoms HQ is where the soils offer ideal conditions for growing the largest and tastiest peanuts. Freshly cooked and delivered.

Plantation Peanuts is proud to begin its 40th year producing the finest hand cooked Gourmet Virginia Peanuts for our customers. The quality peanuts we are known for today all started with a time-honored family recipe that has been handed down for generations. All of our peanuts are grown locally, ensuring that we can choose from the freshest and highest quality peanuts.

Plantation Peanuts is a proud supporter of many of our local civic associations. We attend (and sell peanuts) at many festivals around the state every year. Please click "Learn More" below to see if we will be near you!

The Virginia Diner opened in 1929 as a refurbished railroad dining car along a dusty highway in southeastern Virginia. Established in the heart of Virginia Peanut country, it was only natural that Virginia peanuts ended up on the menu. Today, Virginia Diner super extra-large Virginia Peanuts, seasoned nuts and chocolate candy confections are available for home delivery across the country.

I tried these peanuts at my sister's house and was blown away with the fresh, crunchy nuts with great pickle flavor. Was I foolish to save a few dollars and ease of ordering to purchase them from Amazon? The peanuts I received are super stale, a lot of brown nuts, not crunchy at all (how does that happen?) and pretty flavorless. So dissapointing! Do you send your old or 'seconds' to Amazon?

Since 1996, our longstanding tradition of making gourmet Virginia peanuts and peanut confections the old fashioned way-handcooked in small batches-remains our mission today. From old favorites to new flavors, we make sure you, your family and friends can enjoy our great tasting products to the very last bite. Whether you're a peanut purist or enjoy trying new flavors, Virginia Favorites has something for everyone. 041b061a72


グループページ: Groups_SingleGroup
bottom of page